“Hinoman is focused not only on how this planet will feed 9 Billion people by 2050, but also to ensure that people will be fed in a healthy manner. We believe that our all-nature solution contributes to that mission”
Ron Salpeter, CEO, Hinoman
Hinoman is ushering in the future of nutrition—with mankai, the all-natural protein- and vitamin-packed proprietary plant, grown with sophisticated precision agriculture. Hinoman is passionate about propagating this safe food source. The company’s perpetual growth technology promotes scalability for GloCal consumption while minimizing the environmental footprint.
On a Nutrition Mission
Today’s consumers are demanding healthy food they can trust. The global health-food market is projected to reach $1 trillion by as early as 2017, with consumers willing to pay more for nutritious products. These foods include gluten-free, GMO-free and additive-free products, as well as functional foods high in fiber, protein, calcium, vitamins and minerals.
With the world’s population soaring to 9.6 Billion by 2050, the resulting 75% increase in protein demand will reach a crisis point. The pressing question is: how can the food industry supply sufficient high-impact nutrition that is ecologically sustainable?
With mankai, food suppliers will deliver a highly efficient food source with low resource demands, year-round GloCal cultivation and stability in yield and prices.